NOTE: iphone and ipad users, CLICK HERE to register for class.

Grilling season is right around the corner, which means one of two things: you’re either itching to crack open the grill, or you’re quietly planning to just cook in your kitchen like you do the rest of the year. Whichever team you’re on, guest teacher Genevieve Taylor has no shortage of inspiration for you in the warmer days ahead. The author of the new cookbook “Scorched,” Genevieve has a knack for adapting good grilling techniques to all environments, whether you’re cooking at an electric stove or over a smoldering fire pit. In this livestream class, she’s tackling a topic that even seasoned grillers fear: fish. Infamous for sticking, overcooking or charring beyond recognition, fish is undeniably tricky to grill. In just 75 minutes, Genevieve will show you three smart, transferable techniques that ensure your fish—whether it’s buttery cod, delicate trout or richer cuts like tuna and salmon—cooks perfectly every time. As a bonus, each of these techniques does more than just prevent sticking. They also deliver big flavor, protect your fish from overcooking and look beautiful. Plus, they’re the same tricks we use to successfully grill other lean proteins like chicken breasts and tofu, so even if you’re not a seafood lover, you’ll have plenty to love in this class.

About Genevieve: Live-fire and BBQ expert Genevieve Taylor is the author of thirteen books including The Ultimate Wood-Fired Oven Cookbook (2018), Charred (2019), Foolproof BBQ (2021) and Seared (2022). She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals all over the UK. She has presented Radio 4’s The Food Programme and regularly contributes to the national press on all things barbecue.

This class is generously sponsored by Weber. Weber LLC, headquartered in Palatine, IL., is the world’s leading barbecue brand. The Company’s founder George Stephen, Sr., established the outdoor cooking category when he invented the original kettle charcoal grill more than 70 years ago. Weber offers a comprehensive, innovative product portfolio, including charcoal, gas, pellet, electric grills, smokers, griddles and accessories designed to bring people together to create amazing memories and delicious food. Weber offers its barbecue grills, accessories, services and experiences to a passionate community of millions across 78 countries.

Order yourself a copy of Genevieve Taylor's new book, "Scorched: The Ultimate Guide to Barbecuing Fish"! Use promo code MILK2024 for 10% off your order here.

Want to give this class as a gift? You can purchase gift cards here.

Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to the class (or within 48 hours, if you register less than one week in advance), you will receive instructions on how to prepare ingredients and equipment in order to cook along with us.

After class, you will receive a recording of the event, as well as a packet with recipes and resources that we discuss during the event. If you have any questions about this class, please don't hesitate to get in touch via [email protected].

This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event.

Payments for Milk Street livestream workshops are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final.

Proceeds from live stream cooking classes and workshops support Milk Street's non-profit work with The Big Sisters Association of Great Boston, The Boys & Girls Club of Dorchester, and other partners.

Bonus: All attendees of this class will receive a one-time 15% off coupon to the Milk Street Store after class.